Identifying Common Mammals

Identify and name a variety of common wild, domestic, and pet mammals.

Identify and name a variety of common garden, woodland, wetland, and flightless birds.

Distinguish between cold-blooded animal groups: fish, amphibians, and reptiles.

Identify and describe carnivores, their diets, hunting structures, and tooth adaptations.

Identify and describe herbivores, their plant diets, grazing behaviours, and tooth adaptations.

Identify omnivores and compare the diets and physical adaptations of carnivores, herbivores, and omnivores.

Describe and compare the physical anatomy, body coverings, and movement parts across animal groups.

Identify, name, draw, and label the basic external parts of the human body.

Explain how the eyes enable sight and investigate visual perception and eye care.

Explain how ears enable hearing and explore pitch, volume, sound localisation, and ear safety.

Explain how the skin acts as the organ of touch and investigate texture, temperature, and pressure.

Investigate how the nose and tongue work together to detect smells and flavours.

Synthesise learning across body parts, senses, and animal classifications through scientific enquiry.