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Chronic Disease Prevention: Diet, Exercise, and Community Resources

7th Grade · PE · TEKS

10 lessons

Goal

Learners will analyze how physical activity and healthy eating prevent chronic diseases, identify risk factors, find community and digital resources, and compare fresh versus processed foods.

10 lessons
0 of 10 done
  1. Food and Long-Term Health: How Diet Affects Chronic DiseasesUp next
  2. Preventing Obesity Through Physical Activity and Healthy EatingNot started yet
  3. Preventing Heart Disease Through Lifestyle ChoicesNot started yet
  4. Preventing Diabetes Through Diet and ExerciseNot started yet
  5. Identifying Risk Factors for Chronic ConditionsNot started yet
  6. Developing Strategies to Reduce Chronic Disease RiskNot started yet
  7. Finding Community Resources for Healthy LivingNot started yet
  8. Using Digital Tools for Healthy Eating and ExerciseNot started yet
  9. Fresh vs. Processed Foods: A Nutritional ComparisonNot started yet
  10. Reading Ingredient Labels on Processed FoodsYou are here
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Learning standards covered

us-tx115.27(b)(10)(D)Texas Essential Knowledge and Skills (TEKS) · Health · 7th Grade

investigate and compare the nutritional differences between preparing and serving fresh food or minimally processed food and serving commercially prepared or highly processed foods.