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Chronic Disease Prevention: Diet, Exercise, and Community Resources

7th Grade · PE · TEKS

10 lessons

Goal

Learners will analyze how physical activity and healthy eating prevent chronic diseases, identify risk factors, find community and digital resources, and compare fresh versus processed foods.

10 lessons
0 of 10 done
  1. Food and Long-Term Health: How Diet Affects Chronic DiseasesUp next
  2. Preventing Obesity Through Physical Activity and Healthy EatingNot started yet
  3. Preventing Heart Disease Through Lifestyle ChoicesNot started yet
  4. Preventing Diabetes Through Diet and ExerciseNot started yet
  5. Identifying Risk Factors for Chronic ConditionsYou are here
  6. Developing Strategies to Reduce Chronic Disease RiskNot started yet
  7. Finding Community Resources for Healthy LivingNot started yet
  8. Using Digital Tools for Healthy Eating and ExerciseNot started yet
  9. Fresh vs. Processed Foods: A Nutritional ComparisonNot started yet
  10. Reading Ingredient Labels on Processed FoodsNot started yet
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Learning standards covered

us-tx115.27(b)(10)(B)Texas Essential Knowledge and Skills (TEKS) · Health · 7th Grade

analyze risk factors that may lead to the development of chronic conditions and formulate strategies to reduce the likelihood of developing chronic conditions;