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TECTDEY56KNO_3

Australian Curriculum (v9) · 5th Grade

Technologies context: Food and fibre production; Food specialisations

Grade5th Grade

SubjectTechnology

Levelsub-strand

ParentTECTDEY56_1KNO

Child standards (2)

AC9TDE6K03explain how and why food and fibre are produced in managed environments
AC9TDE6K04explain how the characteristics of foods influence selection and preparation for healthy eating

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