lesson
Microbial Biotechnology and Fermentation Pathways
Analyze lactic acid and ethanolic fermentation pathways in industrial food processing and biomanufacturing.

Analyze lactic acid and ethanolic fermentation pathways in industrial food processing and biomanufacturing.
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11th Grade · Science · Open Global Science
10 lessons
Evaluate mechanisms of antimicrobial action and resistance, industrial food biotechnology, pharmacokinetics of substances, nutritional bioenergetics, and reproductive physiology.