Carbohydrates: Monosaccharides, Disaccharides, and Polysaccharides

Biomolecules and Their Cellular Functions

9th Grade·Science·TEKS

Updated 1 month ago · 3 views

Distinguish between mono-, di-, and polysaccharides and give examples of each found in cells.

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Biomolecules and Their Cellular Functions

9th Grade · Science · TEKS

12 lessons

Goal

Learners will relate the four major types of biomolecules—carbohydrates, lipids, proteins, and nucleic acids—to the structures and processes inside a cell.

12 lessons

0 of 12 done

Introduction to Biomolecules: The Four Major TypesUp next
Carbohydrates: Sugars and Energy StorageNot started yet
Carbohydrates: Monosaccharides, Disaccharides, and PolysaccharidesYou are here
Lipids: Fats, Oils, and Waxes in CellsNot started yet
Phospholipids: Building the Cell MembraneNot started yet
Proteins: Amino Acids as Building BlocksNot started yet
Proteins as Enzymes: Speeding Up Cellular ReactionsNot started yet
Proteins for Structure and Transport in CellsNot started yet
Nucleic Acids: DNA and RNA in the CellNot started yet
Connecting Biomolecule Types to Cell StructuresNot started yet
Identifying Biomolecules from Clues and DescriptionsNot started yet
Biomolecules in Everyday Foods: From Plate to CellNot started yet

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Learning standards covered

112.42(b)(5)(A)Texas Essential Knowledge and Skills (TEKS) · Science · 9th Grade

relate the functions of different types of biomolecules, including carbohydrates, lipids, proteins, and nucleic acids, to the structure and function of a cell;

Open Global Standard:OGS.10.CB.2

OGS.10.CB.2