lesson
Analyzing Food Labels for Biomolecule Content
Collect qualitative and quantitative data about biomolecules found in common foods.
Updated 1 month ago · 3 views
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Biomolecule Chemistry, Investigation, and Cellular Context
5 lessons
Goal
Explain how polymers are built and broken, test for biomolecules experimentally, and connect biomolecule types to the cellular environment including water and pH.
5 lessons
0 of 5 done
- Condensation and Hydrolysis: Building and Breaking PolymersUp next
- Testing for Biomolecules with Indicator ReagentsNot started yet
- Analyzing Food Labels for Biomolecule ContentYou are here
- Connecting Biomolecule Types to Cell StructuresNot started yet
- Water Properties and pH in Cellular EnvironmentsNot started yet
Learning standards covered
112.42(b)(5)(A)Texas Essential Knowledge and Skills (TEKS) · Science · 9th Graderelate the functions of different types of biomolecules, including carbohydrates, lipids, proteins, and nucleic acids, to the structure and function of a cell;
Open Global Standard:OGS.10.CB.2
112.42(b)(1)(E)Texas Essential Knowledge and Skills (TEKS) · Science · 9th Gradecollect quantitative data using the International System of Units (SI) and qualitative data as evidence;
Open Global Standard:OGS.10.SEP.2
OGS.10.CB.2OGS.10.SEP.2